No one loves their barbequed meat quite like Texas. Grilling ain’t just a state a mind in the state of Texas; it’s a way of life. This cookbook by renowned Texas chef Aaron Franklin is packed so full of smoked meat recipes you’ll probably need to check your cholesterol after just reading it.
The low down:
- The Franklin BBQ cookbook contains recipes for all things grillin’, smokin’ and pullin’
- There’s plenty of background information on Franklin’s rise to foodie fame to satisfy personal fans
- It’s basically a barbeque cookbook with a side of great stories